Reports directly to the Restaurant Manager and represents in absence.
直接汇报给餐厅经理并在其不在时代表他
Provide functional assistance and direction to the F&B operation as assigned.
协助及指导相关餐饮营运
Assists the Manager, Restaurant in maximizing profitability by enhancing sales, control cost and preparing annual operating budget.
通过提高销售,控制成本和准备年度运营预算来帮助餐厅经理实现利润zui大化
Co-ordinate functions and activities with all Resort department heads.
协助酒店各部门负责人进行相关营运和活动
Is passionate about his role and creates a sound, strong, respectful and thoughtful relationship with all colleagues and helps them to develop to their maximum potential.
对自己的工作充满激情,与所有同事建立起良好的、强烈的、相互尊重和体贴的关系,并帮助他们发展到zui大的潜能
Takes ownership on all assets, controls, reports breakage and losses in the restaurant, reports them to Manager, Restaurant and collaborates with respective departments on future preventive measures.
负责所有资产,控制和汇报餐厅的破损及丢失,汇报给餐厅经理以便于制定未来的预防措施
联系我时,请说是在海南直聘上看到的,谢谢!